Overview
75 authentic regional recipes from Shanghai, Zhejing, Fujian, Anhui, Jiangsu and Jangxi, with beautiful photographs
Explore the cuisine of this lesser-known area of China, in a stunning collection of 75 authentic recipes, including Sweet Turnip dumplings, Fried Fish Balls, Beggar’s Chicken, Salt and Pepper Spare Ribs and Jia Jiang Noodles. 370 exquisite photographs include a mouth-watering picture of each finished dish and step-by-step sequences. Full nutritional information is provided for every recipe. This book is a feast for the eyes as well as the palate.
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- | Author: Terry Tan
- | Publisher: Anness Publishing
- | Publication Date: Dec 06, 2012
- | Number of Pages:
- | Language:
- | Binding: Hardback
- | ISBN-13: 9781903141915
- | ISBN-10: 1903141915
