Whole Grain Sourdough At Home: The Simple Way To Bake Artisan Bread With Whole Wheat, Einkorn, Spelt, Rye And Other Ancient Grains
$37.78
Page Street Publishing Co.
Dough: Simple Contemporary Bread
Octopus Publishing Group
$41.79
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Octopus Publishing Group
Dough: Simple Contemporary Bread
A cook book that won the Julia Child Award, the IACP Best Cookbook of the Year Award, a Guild of Food Writers' Award and a James Beard Foundation Award.
- | By (Author): Richard Bertinet
- | Publisher: Octopus Publishing Group
- | Publication Date: Feb 21, 2008
- | Country of Publication: United Kingdom
- | Number of Pages: 160 pages
- | Language: Not Available
- | Binding: Paperback|Softback
- | ISBN-10: 1856267628
- | ISBN-13: 9781856267625
- By (Author):
- Richard Bertinet
- Publisher:
- Octopus Publishing Group
- Publication Date:
- Feb 21, 2008
- Country of Publication:
- United Kingdom
- Number of pages:
- 160 pages
- Binding:
- Paperback|Softback
- ISBN-10:
- 1856267628
- ISBN-13:
- 9781856267625