Nutrition And Feeding Of Fish And Crustaceans

Drawing on laboratory and farm studies, the book reviews in detail the current state-of-the-art scientific research knowledge of fish and crustacean nutrition, from larvae to juvenile fish, through to the final stages of harvesting.

• | By (Author): Jean Guillaume
• | Publisher: Springer London Ltd
• | Publication Date: Sep 18, 2001
• | Country of Publication: United Kingdom
• | Number of Pages: 408 pages
• | Language: Not Available
• | Binding: Hardback
• | ISBN-10: 1852332417
• | ISBN-13: 9781852332419