Food: The Chemistry Of Its Components
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Food: The Chemistry Of Its Components

Royal Society of Chemistry
SKU:
9781849738804
|
UPC:
9781849738804
$55.75 $55.00
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Description
This new edition of the classic text has been extensively rewritten to bring it right up to date and enzymes has been introduced as a new topic. Its accessible style makes it invaluable to students and teachers of food science and nutrition.


  • | By (Author): Tom Coultate
  • | Publisher: Royal Society of Chemistry
  • | Publication Date: Oct 09, 2015
  • | Country of Publication: United Kingdom
  • | Number of Pages: 620 pages
  • | Language: Unknown
  • | Binding: Softback
  • | ISBN-10: 1849738807
  • | ISBN-13: 9781849738804
Additional Information
By (Author):
Tom Coultate
Publisher:
Royal Society of Chemistry
Publication Date:
Oct 09, 2015
Country of Publication:
United Kingdom
Language:
Unknown
Number of pages:
620 pages
Binding:
Softback
ISBN-10:
1849738807
ISBN-13:
9781849738804
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