The Glasgow Cookery Book: Centenary Edition - Celebrating 100 Years Of The Do. School

The Glasgow Cookery Book is a comprehensive and reliable cookery book that started its life in 1910 as the textbook of The Glasgow and West of Scotland College of Domestic Science - fondly dubbed the Do (or Dough) School by Glasgow citizens. Based on the 1975 metric edition it makes an excellent reference book for the student and expert.

• | By (Author): Glasgow, Carole Queen'S College
• | Publisher: The Gresham Publishing Co. Ltd
• | Publication Date: Sep 24, 2009
• | Country of Publication: United Kingdom
• | Number of Pages: 544 pages
• | Language: Not Available
• | Binding: Hardback
• | ISBN-10: 184934003X
• | ISBN-13: 9781849340038