Complete Book of Pasta

An identification guide contains a huge range of dried and fresh pasta types and shapes, as well as the primary pasta sauce ingredients and pasta-making equipment. An enticing recipe collection presents favorite classic recipes, regional specialities and contemporary ideas, and there are recipes for every kind of pasta dish.

• | By (Author): Jeni Wright
• | Publisher: Anness Publishing
• | Publication Date: Dec 31, 2016
• | Country of Publication: United Kingdom
• | Number of Pages: 512 pages
• | Language: Unknown
• | Binding: Paperback|Softback
• | ISBN-10: 1844768899
• | ISBN-13: 9781844768899