Overview
An identification guide contains a huge range of dried and fresh pasta types and shapes, as well as the primary pasta sauce ingredients and pasta-making equipment. An enticing recipe collection presents favorite classic recipes, regional specialities and contemporary ideas, and there are recipes for every kind of pasta dish.
- | By (Author): Jeni Wright
- | Publisher: Anness Publishing
- | Publication Date: Dec 31, 2016
- | Country of Publication: United Kingdom
- | Number of Pages: 512 pages
- | Language: Unknown
- | Binding: Paperback|Softback
- | ISBN-10: 1844768899
- | ISBN-13: 9781844768899
