Classic seasonal recipes straight from the kitchens of the grandmothers of the Mediterranean.
Mediterranea is a delicious deep-dive into the kitchens of the Med's most qualified cooks: its grandmothers. A colorful, sensory journey through the coastal region, this book is a celebration of one of the best food cultures of the world, packed with beautiful location photography to boot – think stunning pasta dishes from Sicily, classic desserts from the Côte d'Azur, Croatia's best fish dishes, fresh and vibrant Turkish salads and Greece's best vegetable-rich one pots, all served with the fascinating back stories of the grandmothers who have perfected these age-old recipes, and pearls of wisdom that only come with a life well lived.
As visually engaging as it is mesmerising and heart-warming,
Mediterranea is a true portrait of an incredible food culture, and the matriarchs that have shaped it.
- | Author: Anastasia Miari
- | Publisher: Quadrille Publishing Ltd
- | Publication Date: Jul 31, 2025
- | Number of Pages:
- | Language:
- | Binding: Hardback
- | ISBN-13: 9781837833559
- | ISBN-10: 1837833559