Overview
Spain is a country rich in history, culture and diversity, with a fascinating cuisine. This book begins with an introduction to the culinary history of Spain, and then offers a photographic guide to the essential Spanish ingredients, from fantastic cheeses and hams to olive oils, mountain herbs and shellfish.
Experience authentic home-cooked Spanish cuisine with much-loved family dishes like Paella, Tortilla, Aroz con Pollo, Empanadillas, Patatas Bravas and Crèma Catalana. With easy-to-follow instructions and 700 step-by-step photographs, helpful hints and cooking tips, this informative book offers a special insight into the real food and cooking of Spain.
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- | Author: Pepita Aris
- | Publisher: Anness Publishing
- | Publication Date: Jun 13, 2013
- | Number of Pages:
- | Language:
- | Binding: Hardback
- | ISBN-13: 9780754827795
- | ISBN-10: 0754827798
