Angela Gray's Cookery School: Just Bread

The combination of flour, yeast, water and salt, bread is a mainstay of diets around the world. TV chef Angela Gray provides recipes for some of the staple loaves, along with a range of breads from around the world - all accompanied by information on the key skills needed to make bread, including kneading, proving, fermenting, plaiting and more. The combination of flour, yeast, water and salt, bread is a mainstay of diets around the world. TV chef Angela Gray provides recipes for some of the staple loaves, along with a range of breads from around the world - all accompanied by information on the key skills needed to make bread, including kneading, proving, fermenting, plaiting and more. -- Cyngor Llyfrau Cymru

• | Author: Angela Gray, Huw Jones
• | Publisher: Graffeg Limited
• | Publication Date: Sep 08, 2022
• | Number of Pages:
• | Language:
• | Binding: Hardback
• | ISBN-13: 9781802580839
• | ISBN-10: 1802580832