Overview
The combination of flour, yeast, water and salt, bread is a mainstay of diets around the world. TV chef Angela Gray provides recipes for some of the staple loaves, along with a range of breads from around the world - all accompanied by information on the key skills needed to make bread, including kneading, proving, fermenting, plaiting and more.
The combination of flour, yeast, water and salt, bread is a mainstay of diets around the world. TV chef Angela Gray provides recipes for some of the staple loaves, along with a range of breads from around the world - all accompanied by information on the key skills needed to make bread, including kneading, proving, fermenting, plaiting and more. -- Cyngor Llyfrau Cymru
- | Author: Angela Gray, Huw Jones
- | Publisher: Graffeg Limited
- | Publication Date: Sep 08, 2022
- | Number of Pages:
- | Language:
- | Binding: Hardback
- | ISBN-13: 9781802580839
- | ISBN-10: 1802580832
