The combination of flour, yeast, water and salt, bread is a mainstay of diets around the world. TV chef Angela Gray provides recipes for some of the staple loaves, along with a range of breads from around the world - all accompanied by information on the key skills needed to make bread, including kneading, proving, fermenting, plaiting and more.
- | : Angela Gray
- | Publisher: Graffeg Limited
- | Publication Date: Sep 08, 2022
- | Country of Publication: United Kingdom
- | Number of Pages: 160 pages
- | Language: Unknown
- | Binding: Hardback
- | ISBN-10: 1802580832
- | ISBN-13: 9781802580839
- Author:
- Angela Gray
- Publisher:
- Graffeg Limited
- Publication Date:
- Sep 08, 2022
- Country of Publication:
- United Kingdom
- Language:
- Unknown
- Number of pages:
- 160 pages
- Binding:
- Hardback
- ISBN-10:
- 1802580832
- ISBN-13:
- 9781802580839