Health And Environmental Benefits Of Camel Products

Discusses the nutritional, physical, and chemical factors of camel milk in comparison to other animal and plant-based milks and introduces benefits attributed to camel meat. The book features research on topics such as colostrum composition, meat production, and nutritional value.

• | Edited By: Omar Amin Alhaj
• | Publisher: Business Science Reference
• | Publication Date: Dec 27, 2019
• | Country of Publication: United States
• | Number of Pages: 330 pages
• | Language: Unknown
• | Binding: Hardback
• | ISBN-10: 1799816044
• | ISBN-13: 9781799816041