Experimental Dining: Performance, Experience And Ideology In Contemporary Creative Restaurants

Considers four of the world's leading creative restaurants as experimental performance practice. Using ideas from performance studies, cultural studies, philosophy and economics, the book argues that technoemotional restaurants can be understood as both a commodified experience and an artistic and aesthetic practice. 10 b/w photographs.

• | By (Author): Paul (University Of Bristol, Uk) Geary
• | Publisher: Intellect Books
• | Publication Date: Jan 21, 2022
• | Country of Publication: United Kingdom
• | Number of Pages: 224 pages
• | Language: Unknown
• | Binding: Hardback
• | ISBN-10: 1789383439
• | ISBN-13: 9781789383430