Gac Fruit : Advances in Cultivation, Utilization, Health Benefits and Processing Technologies

Provides information relating to Gac fruit from cultivation to novel processing technologies, addressing several propagation and cultivation techniques to increase production and quality, including traditionally used parts of the fruit (aril) and those whose value has not yet been maximized (peel, pulp and seed).

• | : Associate Professor Minh Nguyen (Newcastle University, Australia), Associate Professor Tuyen Chan Kha (Nong Lam University, Viet Nam) (Edited by)
• | Publisher: CABI Publishing
• | Publication Date: Aug 10, 2022
• | Country of Publication: United Kingdom
• | Number of Pages: 208 pages
• | Language: Unknown
• | Binding: Hardback
• | ISBN-10: 1789247292
• | ISBN-13: 9781789247299