Nutrition And Feeding Of Organic Cattle

After an overview of the principles behind organic cattle production, this book presents how to feed cattle in order to meet organic standards. Including a comprehensive summary of ruminant digestive processes and nutrition, this new edition considers sustainability, profitability, declining organic feed supplies and diet-related health issues.

• | By (Author): Robert (University Of British Columbia, Canada) Blair
• | Publisher: CABI Publishing
• | Publication Date: May 07, 2021
• | Country of Publication: United Kingdom
• | Number of Pages: 248 pages
• | Language: Unknown
• | Binding: Hardback
• | ISBN-10: 1789245559
• | ISBN-13: 9781789245554