Traditional Irish Cooking For Today

From black pudding dipping fritters to Mammy's Irish stew, from mackerel on toast to Atlantic fish pie, from shortbread to scones, this book will bring you the many tastes of Ireland and a warm sense of home.

• | By (Author): Brian Mcdermott
• | Publisher: O'Brien Press Ltd
• | Publication Date: Mar 11, 2019
• | Country of Publication: Ireland
• | Number of Pages: 80 pages
• | Language: Unknown
• | Binding: Softback
• | ISBN-10: 1788490479
• | ISBN-13: 9781788490474