Food And Wine Tourism: Integrating Food, Travel And Terroir

This established textbook provides practical suggestions and guidelines for establishing a food-related tourism destination. It discusses the environment, the food tourist, supply issues, marketing and best practice strategies and includes global case studies and pedagogical features for students of tourism and leisure subjects.

• | By (Author): Erica (Meridies, Italy) Croce
• | Publisher: CABI Publishing
• | Publication Date: Apr 12, 2017
• | Country of Publication: United Kingdom
• | Number of Pages: 264 pages
• | Language: Unknown
• | Binding: Softback
• | ISBN-10: 1786391279
• | ISBN-13: 9781786391278