Bwyd Cymru yn ei Dymor / Welsh Food by Season

A beautiful bilingual cookery book full of traditional and modern recipes created by food expert Herys Howell - a well-known face on S4C. As well as creating mouth-watering recipes Nerys selects the best of Welsh and seasonal food. Full of colour photos. Reprint. First Published in 2020. A beautiful bilingual cookery book full of traditional and modern recipes created by food expert Herys Howell - a well-known face on S4C. As well as creating mouth-watering recipes Nerys selects the best of Welsh and seasonal food. Full of colour photos. Reprint. First Published in 2020.

• | Author: Nerys Howell
• | Publisher: Y Lolfa
• | Publication Date: Dec 01, 2021
• | Number of Pages:
• | Language: eng
• | Binding: Hardback
• | ISBN-13: 9781784618971
• | ISBN-10: 1784618977