Overview
A beautiful bilingual cookery book full of traditional and modern recipes created by food expert Herys Howell - a well-known face on S4C. As well as creating mouth-watering recipes Nerys selects the best of Welsh and seasonal food. Full of colour photos. Reprint. First Published in 2020.
A beautiful bilingual cookery book full of traditional and modern recipes created by food expert Herys Howell - a well-known face on S4C. As well as creating mouth-watering recipes Nerys selects the best of Welsh and seasonal food. Full of colour photos. Reprint. First Published in 2020.
- | Author: Nerys Howell
- | Publisher: Y Lolfa
- | Publication Date: Dec 01, 2021
- | Number of Pages:
- | Language: eng
- | Binding: Hardback
- | ISBN-13: 9781784618971
- | ISBN-10: 1784618977
