Just Food: Philosophy, Justice and Food

This is a collection of thirteen new philosophical essays exploring the inequities in our contemporary food system. The book addresses topics including food and property, food insecurity, food deserts, food sovereignty, the gendered aspects of food injustice, food and race, and locavorism.

• | Edited By: Jill M. Dieterle
• | Publisher: Rowman & Littlefield International
• | Publication Date: Nov 09, 2015
• | Country of Publication: United Kingdom
• | Number of Pages: 272 pages
• | Language: Unknown
• | Binding: Paperback|Softback
• | ISBN-10: 1783483873
• | ISBN-13: 9781783483877