Nutrition Experiments In Pigs And Poultry: A Practical Guide

This text describes the limitations of experiment design involving different ingredients, and the characterization of experimental diets including ingredient selection, composition and the minimum proximate analysis required. It details measurements and the tools available for understanding data sets, data analysis and publication of research.

• | Edited By: Dr Michael R (Ab Vista, Uk) Bedford
• | Publisher: CABI Publishing
• | Publication Date: Aug 30, 2016
• | Country of Publication: United Kingdom
• | Number of Pages: 178 pages
• | Language: Unknown
• | Binding: Hardback
• | ISBN-10: 178064700X
• | ISBN-13: 9781780647005