Pickles: A Global History

In Pickles, author Jan Davison explores the cultural and gastronomic history of fermented vegetables, from the earliest civilizations to the twenty-first century.

• | By (Author): Jan Davison
• | Publisher: Reaktion Books
• | Publication Date: Jun 11, 2018
• | Country of Publication: United Kingdom
• | Number of Pages: 176 pages
• | Language: Unknown
• | Binding: Hardback
• | ISBN-10: 178023919X
• | ISBN-13: 9781780239194