Food In Art: From Prehistory To Renaissance

From farming, cooking and feasting scenes depicted in the Middle Ages in books of hours to the fish and fruit of ancient frescoes and mosaics, Food in Art gives fresh insights into how food items were cultivated, hunted, trapped, stored, traded, prepared and served throughout the ages.

• | By (Author): Gillian Riley
• | Publisher: Reaktion Books
• | Publication Date: Oct 01, 2014
• | Country of Publication: United Kingdom
• | Number of Pages: 288 pages
• | Language: Unknown
• | Binding: Hardback
• | ISBN-10: 1780233620
• | ISBN-13: 9781780233628