Classic Chinese: Over 140 Authentic Recipes Shown In 250 Evocative Photographs

China is home to one of the world's most popular cuisines and, with its emphasis on fresh ingredients and quick cooking, is rewarding to make at home. This book offers over 150 delectable dishes, from wontons and spring rolls to stir-fries and dumplings.

• | Edited By: Danny Chan
• | Publisher: Anness Publishing
• | Publication Date: Sep 18, 2013
• | Country of Publication: United Kingdom
• | Number of Pages: 224 pages
• | Language: Unknown
• | Binding: Softback
• | ISBN-10: 1780192827
• | ISBN-13: 9781780192826