Food & Cooking of Africa: The Undiscovered and Vibrant Cuisine of an Extraordinary Continent

A journey through the culinary history, traditions and ingredients of Africa in 80 mouthwatering recipes and over 370 step-by-step photographs. A journey through the culinary history, traditions and ingredients of Africa in 80 mouthwatering recipes and over 370 step-by-step photographs.
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• | Author: Josephine Bacon, Rosamund Grant
• | Publisher: Anness Publishing
• | Publication Date: Jan 23, 2013
• | Number of Pages:
• | Language:
• | Binding: Paperback / softback
• | ISBN-13: 9781780192109
• | ISBN-10: 178019210X