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Food & Cooking of Africa: The Undiscovered and Vibrant Cuisine of an Extraordinary Continent

Food & Cooking of Africa: The Undiscovered and Vibrant Cuisine of an Extraordinary Continent

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Product Details
Author:
Josephine Bacon, Rosamund Grant
Publisher:
Anness Publishing
Publication Date:
Jan 23, 2013
Binding:
Paperback / softback
ISBN-13:
9781780192109
ISBN10:
178019210X

Overview

A journey through the culinary history, traditions and ingredients of Africa in 80 mouthwatering recipes and over 370 step-by-step photographs. A journey through the culinary history, traditions and ingredients of Africa in 80 mouthwatering recipes and over 370 step-by-step photographs.
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  • | Author: Josephine Bacon, Rosamund Grant
  • | Publisher: Anness Publishing
  • | Publication Date: Jan 23, 2013
  • | Number of Pages:
  • | Language:
  • | Binding: Paperback / softback
  • | ISBN-13: 9781780192109
  • | ISBN-10: 178019210X

Categories

Cuisine of specific cultures or peoples

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