Farmer's Market Cookbook

Featuring a comprehensive survey of organic ingredients, from fruit and vegetables to tender meat and poultry, hearty breads and handy store-cupboard items, this guide to understanding the issues surrounding organic food and drink offers over 140 recipes for organic soups and salads, main courses and desserts.

• | Author: Ysanne Spevack
• | Publisher: Anness Publishing
• | Publication Date: Jan 01, 2012
• | Number of Pages:
• | Language:
• | Binding: Paperback / softback
• | ISBN-13: 9781780190693
• | ISBN-10: 1780190697