Overview
Featuring a comprehensive survey of organic ingredients, from fruit and vegetables to tender meat and poultry, hearty breads and handy store-cupboard items, this guide to understanding the issues surrounding organic food and drink offers over 140 recipes for organic soups and salads, main courses and desserts.
- | Author: Ysanne Spevack
- | Publisher: Anness Publishing
- | Publication Date: Jan 01, 2012
- | Number of Pages:
- | Language:
- | Binding: Paperback / softback
- | ISBN-13: 9781780190693
- | ISBN-10: 1780190697
