A complete guide to one of the world's most popular cuisines: ingredients, techniques and 180 recipes shown in over 700 specially-commissioned photographs.
- | By (Author): Judy & Johnson, Becky Bastyra
- | Publisher: Anness Publishing
- | Publication Date: Sep 18, 2013
- | Country of Publication: United Kingdom
- | Number of Pages: 264 pages
- | Language: Unknown
- | Binding: Softback
- | ISBN-10: 1780190107
- | ISBN-13: 9781780190105
- By (Author):
- Judy & Johnson, Becky Bastyra
- Publisher:
- Anness Publishing
- Publication Date:
- Sep 18, 2013
- Country of Publication:
- United Kingdom
- Language:
- Unknown
- Number of pages:
- 264 pages
- Binding:
- Softback
- ISBN-10:
- 1780190107
- ISBN-13:
- 9781780190105