Food Product Optimization for Quality and Safety Control : Process, Monitoring, and Standards - 9781774639122

This book, Food Product Optimization for Quality and Safety Control: Process, Monitoring, and Standards discusses food quality and safety standards that are critically important for both developed and developing economies, where consumer safety is among the primary issues to be considered in food supply chain management.

• | : Juan Carlos Contreras-Esquivel (Universidad Autonoma de Coahuila, Mexico), Laxmikant S. Badwaik, Porteen Kannan, A. K. Haghi (Edited by)
• | Publisher: Apple Academic Press Inc.
• | Publication Date: Jul 01, 2022
• | Country of Publication: Canada
• | Number of Pages: 420 pages
• | Language: Unknown
• | Binding: Paperback / softback
• | ISBN-10: 1774639122
• | ISBN-13: 9781774639122