Biotechnology of Microorganisms : Diversity, Improvement, and Application of Microbes for Food Processing, Healthcare, Environmental Safety, and Agriculture - 9781774634295

This volume provides an exciting interdisciplinary journey through the rapidly changing backdrop of invention in microbial biotechnology, covering microbial properties and characterization, cultivation and production strategies, and applications in healthcare, bioremediation, nanotechnology, and more.

• | : Jeyabalan Sangeetha, Devarajan Thangadurai, Somboon Tanasupawat, Pradnya Pralhad Kanekar (Edited by)
• | Publisher: Apple Academic Press Inc.
• | Publication Date: Mar 31, 2021
• | Country of Publication: Canada
• | Number of Pages: 372 pages
• | Language: Unknown
• | Binding: Paperback / softback
• | ISBN-10: 1774634295
• | ISBN-13: 9781774634295