Processing of Fruits and Vegetables : From Farm to Fork - 9781774634035

Looks at new and established technology for processing, physical and biochemical properties of fruits and vegetables and their products, challenges of the processing industry, and other related aspects, such as effect of processing on nutritional content, bioavailability, economic utilization of bio-wastes, and processing byproducts.

• | : Khursheed Alam Khan, Megh R. Goyal, Abhimannyu A Kalne (Edited by)
• | Publisher: Apple Academic Press Inc.
• | Publication Date: Mar 31, 2021
• | Country of Publication: Canada
• | Number of Pages: 382 pages
• | Language: Unknown
• | Binding: Paperback / softback
• | ISBN-10: 1774634031
• | ISBN-13: 9781774634035