Ferment: A Practical Guide To The Ancient Art Of Making Cultured Foods

Fermented foods may have an ancient history but they are experiencing something of a renaissance right now. Holly Davis shows us it's easy to incorporate some homemade fermented foods in your lifestyle, if you know how.

• | By (Author): Holly Davis
• | Publisher: Murdoch Books
• | Publication Date: Oct 05, 2017
• | Country of Publication: Australia
• | Number of Pages: 272 pages
• | Language: Unknown
• | Binding: Hardback
• | ISBN-10: 1743368682
• | ISBN-13: 9781743368688