Not Just Jam: The Fat Pig Farm Book Of Preserves, Pickles And Sauces

Former chef and food critic Matthew Evans shows us how to preserve when the bounty is at its peak.

• | By (Author): Matthew Evans
• | Publisher: Murdoch Books
• | Publication Date: Aug 11, 2016
• | Country of Publication: Australia
• | Number of Pages: 208 pages
• | Language: Unknown
• | Binding: Hardback
• | ISBN-10: 1743366094
• | ISBN-13: 9781743366097