Modernist Cuisine:The Art And Science Of Cooking
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Modernist Cuisine:The Art And Science Of Cooking

The Cooking Lab
SKU:
9781734386141
|
UPC:
9781734386141
£395.00 £380.19
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Description
Modernist Cuisine:The Art And Science Of Cooking


  • | By (Author): Nathan Myhrvold
  • | Publisher: The Cooking Lab
  • | Publication Date: Sep 21, 2021
  • | Country of Publication: United States
  • | Number of Pages: 2400 pages
  • | Language: Unknown
  • | Binding: Hardback
  • | ISBN-10: 1734386142
  • | ISBN-13: 9781734386141
Additional Information
By (Author):
Nathan Myhrvold
Publisher:
The Cooking Lab
Publication Date:
Sep 21, 2021
Country of Publication:
United States
Language:
Unknown
Number of pages:
2400 pages
Binding:
Hardback
ISBN-10:
1734386142
ISBN-13:
9781734386141
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