Cook, Taste, Learn: How The Evolution Of Science Transformed The Art Of Cooking

Guy Crosby offers a lively tour of the history and science behind the art of cooking, with a focus on achieving a healthy daily diet. He traces the evolution of cooking from its earliest origins, recounting the innovations that have unraveled the mysteries of health and taste.

• | By (Author): Guy, Ph.D Crosby
• | Publisher: Columbia University Press
• | Publication Date: Aug 03, 2021
• | Country of Publication: United States
• | Number of Pages: 208 pages
• | Language: Unknown
• | Binding: Softback
• | ISBN-10: 0231192932
• | ISBN-13: 9780231192934