Homemade Sausage: Recipes And Techniques To Grind, Stuff, And Twist Artisanal Sausage At Home

An ideal hands-on guidebook with step-by-step instructions on sourcing, grinding, seasoning, casing, preserving, and cooking sausage.

• | By (Author): James Peisker
• | Publisher: Quarry Books
• | Publication Date: Dec 15, 2015
• | Country of Publication: United States
• | Number of Pages: 160 pages
• | Language: Unknown
• | Binding: Softback
• | ISBN-10: 1631590731
• | ISBN-13: 9781631590733