Donabe: Classic and Modern Japanese Clay Pot Cooking [A One-Pot Cookbook]

A blogger and cooking instructor showcases classic and modern one-vessel recipes that can be prepared in a Japanese clay pot including Yuzu Butter Cod, Ginger Pork Sukiyaki, Crab Rice with Charred Scallion and Tat Soi.

• | Author: Kyle Connaughton, Naoko Takei Moore
• | Publisher: Random House USA Inc
• | Publication Date: Oct 27, 2015
• | Number of Pages:
• | Language:
• | Binding: Hardback
• | ISBN-13: 9781607746997
• | ISBN-10: 1607746999