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Donabe: Classic and Modern Japanese Clay Pot Cooking [A One-Pot Cookbook]

Donabe: Classic and Modern Japanese Clay Pot Cooking [A One-Pot Cookbook]

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Product Details
Author:
Kyle Connaughton, Naoko Takei Moore
Publisher:
Random House USA Inc
Publication Date:
Oct 27, 2015
Binding:
Hardback
ISBN-13:
9781607746997
ISBN10:
1607746999

Overview

A blogger and cooking instructor showcases classic and modern one-vessel recipes that can be prepared in a Japanese clay pot including Yuzu Butter Cod, Ginger Pork Sukiyaki, Crab Rice with Charred Scallion and Tat Soi.


  • | Author: Kyle Connaughton, Naoko Takei Moore
  • | Publisher: Random House USA Inc
  • | Publication Date: Oct 27, 2015
  • | Number of Pages:
  • | Language:
  • | Binding: Hardback
  • | ISBN-13: 9781607746997
  • | ISBN-10: 1607746999

Categories

Cuisine of specific cultures or peoples

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