Overview
A blogger and cooking instructor showcases classic and modern one-vessel recipes that can be prepared in a Japanese clay pot including Yuzu Butter Cod, Ginger Pork Sukiyaki, Crab Rice with Charred Scallion and Tat Soi.
- | Author: Kyle Connaughton, Naoko Takei Moore
- | Publisher: Random House USA Inc
- | Publication Date: Oct 27, 2015
- | Number of Pages:
- | Language:
- | Binding: Hardback
- | ISBN-13: 9781607746997
- | ISBN-10: 1607746999