Flour + Water: Pasta [A Cookbook]

An elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco''s hottest Italian restaurant, flour + water.

Chef Thomas McNaughton shares his time-tested secrets to creating simple, delicious, and beautiful artisan pasta—from the best fresh doughs to shaping and cooking every type of pasta. A true celebration of Italy’s pasta traditions, flour + water includes fifty seasonally influenced recipes for home cooks of every skill level. The recipes cover the flavor spectrum from well-loved classics to inventive combinations, such as Tagliatelle Bolognese; Pumpkin Tortelloni with Sage and Pumpkin Seeds; Tomato Farfalle with Chicken Polpettine, Roasted Peppers, and Basil; and Asparagus Caramelle with Brown Butter. With guidance from McNaughton and the secrets of flour + water’s dough room, anyone can learn to make amazing pasta at home.

• | Author: Paolo Lucchesi, Thomas McNaughton
• | Publisher: Random House USA Inc
• | Publication Date: Sep 30, 2014
• | Number of Pages:
• | Language:
• | Binding: Hardback
• | ISBN-13: 9781607744702
• | ISBN-10: 1607744708