![Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]](https://cdn11.bigcommerce.com/s-8ukzh14u90/images/stencil/500x659/products/938777/2490127/9781607742739__12843.1771929628.jpg?c=1 "Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]")
Overview
A treasury of recipes for world-class breads and pizzas is complemented by schedules that can be adapted for busy home bakers, sharing instructions for preparing high-quality artisan recipes using basic straight dough, pre-ferment dough and complex levain. 12,000 first printing.
- | Author: Ken Forkish
- | Publisher: Random House USA Inc
- | Publication Date: Sep 18, 2012
- | Number of Pages:
- | Language:
- | Binding: Hardback
- | ISBN-13: 9781607742739
- | ISBN-10: 160774273X
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