Wood-Fired Cooking: Techniques And Recipes For The Grill, Backyard Oven, Fireplace, And Campfire [A Cookbook]
£28.01
Random House USA Inc
From The Wood-Fired Oven: New And Traditional Techniques For Cooking And Baking With Fire
Chelsea Green Publishing Co
£42.38
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Chelsea Green Publishing Co
From The Wood-Fired Oven: New And Traditional Techniques For Cooking And Baking With Fire
From The Wood-Fired Oven: New And Traditional Techniques For Cooking And Baking With Fire
- | By (Author): Richard Miscovich
- | Publisher: Chelsea Green Publishing Co
- | Publication Date: Nov 05, 2013
- | Country of Publication: United States
- | Number of Pages: 352 pages
- | Language: Unknown
- | Binding: Hardback
- | ISBN-10: 1603583289
- | ISBN-13: 9781603583282
- By (Author):
- Richard Miscovich
- Publisher:
- Chelsea Green Publishing Co
- Publication Date:
- Nov 05, 2013
- Country of Publication:
- United States
- Language:
- Unknown
- Number of pages:
- 352 pages
- Binding:
- Hardback
- ISBN-10:
- 1603583289
- ISBN-13:
- 9781603583282
