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From The Wood-Fired Oven: New And Traditional Techniques For Cooking And Baking With Fire

From The Wood-Fired Oven: New And Traditional Techniques For Cooking And Baking With Fire

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Product Details
By (Author):
Richard Miscovich
Publisher:
Chelsea Green Publishing Co
Publication Date:
Nov 05, 2013
Country of Publication:
United States
Language:
Unknown
Number of pages:
352 pages
Binding:
Hardback
ISBN-10:
1603583289
ISBN-13:
9781603583282

Overview

From The Wood-Fired Oven: New And Traditional Techniques For Cooking And Baking With Fire


  • | By (Author): Richard Miscovich
  • | Publisher: Chelsea Green Publishing Co
  • | Publication Date: Nov 05, 2013
  • | Country of Publication: United States
  • | Number of Pages: 352 pages
  • | Language: Unknown
  • | Binding: Hardback
  • | ISBN-10: 1603583289
  • | ISBN-13: 9781603583282

Categories

Books/Lifestyle, Sport & Leisure/Cookery | Food & Drink Etc/Cooking With Specific Gadgets

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