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New Cooking from Old Mexico
Trinity University Press,U.S.
$17.80
$16.83
Mexican cuisine spanning indigenous, pre-Hispanic, colonial, and contemporary eras
- | : Jim Peyton
- | Publisher: Trinity University Press,U.S.
- | Publication Date: Oct 20, 2022
- | Country of Publication: United States
- | Number of Pages: 316 pages
- | Language: Unknown
- | Binding: Paperback / softback
- | ISBN-10: 159534988X
- | ISBN-13: 9781595349880
- Author:
- Jim Peyton
- Publisher:
- Trinity University Press,U.S.
- Publication Date:
- Oct 20, 2022
- Country of Publication:
- United States
- Language:
- Unknown
- Number of pages:
- 316 pages
- Binding:
- Paperback / softback
- ISBN-10:
- 159534988X
- ISBN-13:
- 9781595349880