The Artisanal Kitchen: Baking for Breakfast : 33 Muffin, Biscuit, Egg, and Other Sweet and Savory Dishes for a Special Morning Meal

The single-subject Artisanal Kitchen series grows with three holiday-helping books - featuring recipes from Cheryl and Griffith Day, owners of Savannah's must-visit Back in the Day Bakery and award-winning authors of the New York Times bestselling Back in the Day Bakery Cookbook and the national bestselling Back in the Day Bakery Made with Love.

• | : Cheryl Day, Griffith Day
• | Publisher: Artisan
• | Publication Date: Sep 04, 2018
• | Country of Publication: United States
• | Number of Pages: 112 pages
• | Language: Unknown
• | Binding: Hardback
• | ISBN-10: 1579658644
• | ISBN-13: 9781579658649