Clinical Nutrition In Gastrointestinal Disease

Covers various vital aspects of nutrition and serves as a resource on this topic. This is a practical guide that examines and explains the necessary elements and principles of nutrition. Including more than 100 images and 180 tables, it provides information to optimally and successfully manage patients.

• | By (Author): Alan Buchman
• | Publisher: SLACK Incorporated
• | Publication Date: May 01, 2006
• | Country of Publication: United States
• | Number of Pages: 672 pages
• | Language: Not Available
• | Binding: Hardback
• | ISBN-10: 1556426976
• | ISBN-13: 9781556426971