Everyday Eating: Food, Taste and Trends in Britain since the 1950s

This fascinating book examines continuity and change in food consumption and eating patterns since the 1950s. The culinary landscape of Britain is explored through discussion of commodification, globalisation and diversification enabling an understanding of both developing trends and enduring habits.

• | Author: Alan Warde
• | Publisher: Bristol University Press
• | Publication Date: May 28, 2024
• | Number of Pages:
• | Language:
• | Binding: Paperback / softback
• | ISBN-13: 9781529224139
• | ISBN-10: 1529224136