Self-Sufficiency: Cheese Making: Essential Guide for Beginners

This book will appeal to anyone with a love of cheese. The text covers every aspect of making cheese at home, from the tools and equipment needed and basic recipes to making more complex cheeses and advice on setting up a small cheese business.

“Accessible, even inspiring—a good addition for readers looking to take the locavore trend a step further.”

—Library Journal

 

More and more consumers are seeking a healthier, greener, and more self-reliant lifestyle. There is also a growing movement of people interested in quality, handcrafted, local products. These introductory handbooks for the fast-growing self-sufficiency movement are now being published in paperback for the first time, at a lower, attractive price point. They offer accessible, practical advice on what to do, how to do it better, and how to save money.

 

This book presents a comprehensive yet concise look at making cheese at home, and will appeal to anyone interested in cheesemaking.

• | Author: Rita Ash
• | Publisher: IMM Lifestyle Books
• | Publication Date: Feb 09, 2016
• | Number of Pages:
• | Language:
• | Binding: Paperback / softback
• | ISBN-13: 9781504800334
• | ISBN-10: 1504800338