Microbial Control And Food Preservation: Theory And Practice

This edited volume provides up-to-date information on recent advancements in efforts to enhance microbiological safety and quality in the field of food preservation. Chapters from experts in the field cover new and emerging alternative food preservation techniques and highlight their potential applications in food processing.

• | Edited By: Vijay K. Juneja
• | Publisher: Springer-Verlag New York Inc.
• | Publication Date: Jun 04, 2019
• | Country of Publication: United States
• | Number of Pages: 430 pages
• | Language: Unknown
• | Binding: Softback
• | ISBN-10: 1493985191
• | ISBN-13: 9781493985197