Wild Mushrooming : A Guide for Foragers

With interest in foraging for wild food on the rise, learning to accurately identify fungi reduces both poisoning risk to humans and harm to the environment. This extensively illustrated guide takes a'slow mushrooming' approach - providing the information to correctly identify a few edible species thoroughly, rather than many superficially.

• | : Ms Alison Pouliot, Tom May
• | Publisher: CSIRO Publishing
• | Publication Date: Mar 01, 2021
• | Country of Publication: Australia
• | Number of Pages: 320 pages
• | Language: Unknown
• | Binding: Paperback / softback
• | ISBN-10: 1486311733
• | ISBN-13: 9781486311736